L’Ange de la Mort – Reaper Black Garlic Miso Hot Sauce

Dark, savory, and unforgiving, L’Ange de la Mort is a reaper hot sauce built for serious heat with deep umami character. Green Carolina Reaper pepper mash brings a brutal burn, while black garlic, white miso, shallots, garlic, lime juice, vinegar, soy sauce, avocado oil, black pepper, white pepper, and coriander create a rich, layered finish.

This is not just heat for heat’s sake. It is smoky, earthy, fermented, garlicky, and deeply savory, with the reaper heat rising hard and lingering long after the first bite.

Use it on steak, ramen, wings, grilled pork, burgers, fried rice, tacos, roasted vegetables, eggs, barbecue, or anything that can stand up to a dark, powerful sauce.

Flavor Profile: Umami · Black Garlic · Earthy · Brutal Heat

Heat Level: Extreme

Best With: Steak, wings, ramen, burgers, pork, fried rice, tacos, eggs, barbecue, and grilled meats.